Gluten free baked bacon and cranberry stuffing

Name: Gluten free baked bacon and cranberry stuffing
Prep time: 20 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 16 portions
Ingredients: 50 g dried cranberries; 50 g ruby port; 3 sprigs fresh flat-leaf parsley; 2 sprigs fresh thyme; 1 sprig fresh sage; 1 brown onion; 2 garlic cloves; 300 g rindless bacon rashers; 20 g salted butter; 500 g pork mince; 50 g lupin flakes; 1 egg; 30 g shelled unsalted pistachio nuts; 1 tsp salt; ¼ tsp ground black pepper; 1 - 2 sprigs fresh rosemary