Spinach and lemon cream cake (gluten free)
TM6 TM5 TM31

Spinach and lemon cream cake (gluten free)

4.2 (9 valutazioni )

Ingredienti

Spinach cake

  • 500 g frozen chopped spinach
  • butter, for greasing
  • 130 g grapeseed oil
  • 4 eggs
  • 180 g caster sugar
  • ½ tsp natural vanilla extract
  • 240 g gluten free flour mix (see Tips)
  • 50 g arrowroot flour
  • 2 ½ tsp gluten free baking powder (see Tips)

Lemon cream

  • 1 tbsp gelatine powder
  • 3 tbsp lemon juice (approx. 1.5 lemons)
  • lemon zest, cut into 5 strips (1 x 4 cm), no white pith
  • 400 g pouring (whipping) cream
  • 80 g pure icing sugar
  • 1 pomegranate, arils only, for decorating

Valori nutritivi
per 1 slice
Calorie
1813.3 kJ / 431.8 kcal
Proteine
6.3 g
Carboidrati
41.6 g
Grassi
26.1 g
Grassi saturi
10 g
Fibre
3 g
Sodio
114.3 mg

Ti piace quello che vedi? Questa e 80 000 di altre ricette ti stanno aspettando!

Registrati gratis

Registrati per una prova gratuita di 30 giorni e scopri il tesoro di ricette Cookidoo®, senza alcun impegno.

Ulteriori informazioni

Ricette alternative

/search/it-IT?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r118352