Steamed rice balls with spicy lime dipping sauce
TM6 TM5 TM31

Steamed rice balls with spicy lime dipping sauce

4.9 (16 valutazioni )

Ingredienti

Spicy lime dipping sauce

  • 1 cm piece fresh ginger, peeled
  • 1 lime, zested and juiced
  • 2 tbsp tamari
  • ½ tsp sesame oil
  • 1 tbsp honey
  • 60 g water
  • 1 spring onion/shallot, trimmed and cut into thin slices
  • 1 fresh long red chilli, deseeded if preferred and cut into thin slices, plus extra for garnishing

Steamed rice balls

  • 150 g jasmine rice
  • 1000 g water, plus extra for soaking
  • 4 spring onions/shallots, trimmed and cut into pieces; plus green tops reserved separately, cut into thin slices, for garnishing
  • 50 g canned water chestnuts
  • 3 garlic cloves
  • 3 cm piece fresh ginger, peeled
  • 500 g pork mince
  • ½ tsp salt
  • ½ tsp fish sauce (gluten free)

Valori nutritivi
per 1 portion
Calorie
389.3 kJ / 92.7 kcal
Proteine
6.5 g
Carboidrati
8.4 g
Grassi
3.2 g
Grassi saturi
1.2 g
Fibre
0.7 g
Sodio
213.7 mg

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