Mini Chocolate and Apricot Panettone

Name: Mini Chocolate and Apricot Panettone
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 12 pieces
Ingredients: 140 g dried apricots, pitted; 100 g dark chocolate; 200 g milk; 2 medium eggs; 1 egg yolk; 1 tsp natural almond extract; 500 g plain flour; 120 g caster sugar; 2 tsp dried instant yeast; 1 pinch fine sea salt; 200 g butter, unsalted; 2 Tbsp flaked almonds