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Pineapple Carpaccio with Pink Sorbet

Pineapple Carpaccio with Pink Sorbet
Nessuna valutazione
Prep. 20min
Totale 20min
8 portions
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Ingredienti

Pink Sorbet
  • sugar
    150 g
  • frozen strawberries hulled
    500 g
  • ripe banana cut into pieces
    75 g
  • lemon juice
    2 tsp
Pineapple Carpaccio
  • pineapple, fresh cut vertically into 4-6 spears (approx. 200 g ea.), core removed
    1
  • mint leave, fresh (opzionale) to garnish
    basil leaf, fresh, to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 3 mg
Proteine 1 g
Calorie 757 kJ / 181 kcal
Grassi 0.4 g
Fibre 3.2 g
Grassi saturi 0 g
Carboidrati 39 g

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Presente anche in

TM Basics - Thermomix® Cutter (TM5) 20 ricette
Canada

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