Bee sting cake

Bee sting cake

3.5 48 valutazioni

Prep. 30min

Totale 6h 50min

12 portions

Ingredienti

Filling

water
130 g
gelatine powder
1 tbsp
full cream milk
500 g
caster sugar
100 g
cornflour
50 g
natural vanilla extract
2 tsp

Dough

canola oil for greasing
breadcrumbs
2 tbsp
smooth ricotta cheese well drained
130 g
full cream milk
50 g
egg
1
plain flour
300 g
baking powder
2 ½ tsp
salt
¼ tsp
white sugar
150 g
natural vanilla extract
1 tsp
unsalted butter cut into pieces
100 g
apricot jam
30 g
flaked almonds
200 g
pouring (whipping) cream (see Tips)
200 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 450.1 mg

Proteine 10.8 g

Calorie 2156.8 kJ / 513.5 kcal

Grassi 30.6 g

Fibre 2.6 g

Grassi saturi 11.1 g

Carboidrati 50 g

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Presente anche in

Oktoberfest 10 ricette
Australia e Nuova Zelanda

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