Camilan Khas Peranakan

13 ricette

Kue khas Peranakan adalah camilan sederhana yang memiliki sejarah panjang sejak abad ke-15 di Asia Tenggara. Jajanan tradisional ini hadir dalam berbagai bentuk, desain, warna dan tekstur dan umumnya menggunakan bahan-bahan lokal seperti beras ketan, daun pandan, gula aren dan santan.

Kue Ko Sui (Steamed Palm Sugar Rice Cake)

Kue Ko Sui (Steamed Palm Sugar Rice Cake)

1h 10min

Pulut Tai Tai (Steamed Blue Glutinous Rice)

Pulut Tai Tai (Steamed Blue Glutinous Rice)

2h 35min

Kue Singkong Kukus (Steamed Tapioca Kuih)

Kue Singkong Kukus (Steamed Tapioca Kuih)

50min

Kue Sagu Mutiara (Steamed Sago Cake)

Kue Sagu Mutiara (Steamed Sago Cake)

1h 20min

Pulut Unti (Glutinous Rice With Sweet Coconut)

Pulut Unti (Glutinous Rice With Sweet Coconut)

50min

Wajik (palm sugar glutinous rice)

Wajik (palm sugar glutinous rice)

1h 5min

Pulut Panggang (Grilled Rice Packets)

Pulut Panggang (Grilled Rice Packets)

1h 20min

Kue Bingka Ubi (Baked Tapioca Cake)

Kue Bingka Ubi (Baked Tapioca Cake)

1h 40min

Agar-Agar Gula Aren

Agar-Agar Gula Aren

4h 20min

Kue Bangkit (Melt-in-Mouth Coconut Cookies)

Kue Bangkit (Melt-in-Mouth Coconut Cookies)

2h

Dadar Gulung

Dadar Gulung

20min

Serundeng udang kering (dried shrimp floss)

Serundeng udang kering (dried shrimp floss)

1h

Unti Kelapa Gula Aren (Sweet Coconut Filling)

Unti Kelapa Gula Aren (Sweet Coconut Filling)

15min