Pancakes with Cream and Pistachios (Qatayef with Achta)

Name: Pancakes with Cream and Pistachios (Qatayef with Achta)
Prep time: 20 min
Cook time: 50 min
Total time: 50 min
Yield: 30 pieces
Ingredients: 60 g pistachio nuts, unsalted, shelled; 20 g cornflour; 20 g plain flour; 190 g water; 40 g milk powder; 20 g vanilla sugar, homemade; 150 g single cream; 400 g milk; 100 g plain flour; 100 g fine semolina; 5 g baking powder; 30 g caster sugar; 1 pinch fine sea salt; 20 g lemon juice; 50 g honey; 50 g caster sugar; 100 g water; 10 g rapeseed oil; 2 Tbsp rose water; 2 Tbsp orange blossom water

4.0 (5 valutazioni )

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Difficoltà facile

Tempo di preparazione 20min

Tempo totale 50min

Porzioni 30 pieces

Ingredienti

60 g pistachio nuts, unsalted, shelled
20 g cornflour
20 g plain flour
190 g water
40 g milk powder
20 g vanilla sugar, homemade
150 g single cream

400 g milk
100 g plain flour
100 g fine semolina (see tip)
5 g baking powder
30 g caster sugar
1 pinch fine sea salt

20 g lemon juice (approx. 1 lemon)
50 g honey
50 g caster sugar
100 g water

10 g rapeseed oil
2 Tbsp rose water
2 Tbsp orange blossom water

Valori nutritivi: per 1 piece
Calorie: 383 kJ / 90 kcal
Proteine: 2 g
Carboidrati: 12 g
Grassi: 4 g

Nelle collection

Lebanese cuisine 10 ricette, Regno Unito e Irlanda

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Pancakes with Cream and Pistachios (Qatayef with Achta)

Difficoltà

Tempo di preparazione

Tempo totale

Porzioni

Ingredienti

Achta Cream

Qatayef Dough

Honey Syrup

Serving

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